December was topped off with a double dose of food and fun.
My mom got me a very orange, very pretty birthday cake. Thanks, Mom! ❤️
Props to the Publix Bakery for going all out when she requested a “non-holiday birthday cake.” It was gorgeous, and (as expected) it tasted wonderful. 🎂
The birthday food fest continued the following day at Rusty Bellies in Tarpon Springs, where I had grits with fresh shrimp, scallions, and bacon. Thanks, Dad! ❤️
Bonus: The day-after leftovers were fantastic! 🦐